Chef’s Soup du Jour $4.99
Chef Gerard’s daily selection

Tortellini and Spinach Soup $4.99

The Villa House Salad $4.29
An iceberg and green leaf lettuce mix with Provel cheese and fresh tomatoes in our Housemade Italian Vinaigrette

Caesar Salad $7.29
Chopped hearts of romaine, freshly grated parmesan, garlic croutons and parmesan cheese crisp.   
Add grilled chicken $10.29.   
Add grilled jumbo shrimp $13.29

Spinach Salad 6.29
Fresh spinach tossed in strawberry vinaigrette with feta cheese, roasted walnuts, red onion, and dried cranberries

L & G’s Salad $6.29
Our signature salad with Volpi Salami, Gorgonzola cheese, pepperoncini, mixed olives and fresh cracked pepper


Farotto’s Toasted Ravioli
The original and still the best $7.99

Antipasto Plate
An Italian staple; ask your server what the chef’s have in store for you today $10.99

Stuffed Risotto Cakes
Italian sausage, Parmesan and Mozzarella cheeses, Served atop our house made red sauce $7.99

Crab Cakes
Jumbo Lump Crab perfectly seasoned and served with a smoked tomato and jalapeno salsa $11.99

Steamed Mussels
Prince Edward Island mussels, steamed in a slightly spicy, herbed tomato broth; served with crustinis $9.99

Grilled Chicken and Smoked Mozzarella Pizza With Sun-Dried Tomatoes, Fresh Arugula and Toasted Pine nuts $10.99

Goat Cheese & Spinach Dip
Served with our freshly baked parmesan pizza chips $9.99

Shrimp and Peppered Bacon Pizza
With pesto, roasted garlic, fresh basil and Mozzarella $11.99

Calamari and Zucchini Fritti 
Cornmeal encrusted and served with a savory remoulade sauce $9.99

Roasted Vegetable with Garlic Hummus Pizza $9.99

Grilled Shrimp Cocktail $12.99

Black and Bleu Pizza
Prime beef tenderloin, peppered bacon, caramelized onions, gorgonzola and mozzarella cheeses $11.99

Chicken Drummies
Served with a honey chipotle, gorgonzola dipping sauce $6.99

Margherita Pizza
Extra virgin olive oil, vine ripe tomatoes, fresh mozzarella and fresh basil $9.99

Grilled Mushroom Caps
Whole mushrooms grilled with Italian sausage; served in a spicy veal broth with garlic, fresh tomatoes and parmesan cheese $9.99

Great addition to the “Classic Ribeye” $3.99

BBQ Chicken Pizza
Balsamic BBQ sauce base, aged cheddar cheese, red onion and fresh basil $10.99

Spicy Chicken Pizza
Fresh spinach, roasted red peppers, mozzarella and Fontina cheeses; topped with a spicy jalapeno aioli $10.99

Prosciutto Wrapped Chilean Seabass Topped with cantaloupe arugula slaw and served over lemon risotto $29.99

Salmon Florentine
Fresh Atlantic Salmon, topped with parmesan tomato cream and flash fried baby spinach; served with lemon infused risotto $20.99

Sicilian Swordfish 
Lightly breaded center cut swordfish; topped with a lemon caper butter sauce. Served with lemon infused risotto and market fresh vegetables $24.99

Pistachio Encrusted Salmon
With citrus glaze, lemon infused risotto and grilled asparagus $20.99

Tilapia Picatta
Topped with a lemon caper butter with spinach; served with lemon infused risotto $18.99

Pan Seared Spicy Tuna
Served rare with fresh arugula salad and topped with a fresh mango salsa $26.99

Chilean Seabass
Pan roasted in Extra virgin olive oil and topped with our chef’s garlic butter; served with lemon infused risotto and market fresh vegetables $26.99

Bacon wrapped Shrimp and Scallop Pinwheel 
Two jumbo shrimp and one jumbo scallop, wrapped with bacon and grilled; served over parmesan risotto with baby carrots, baby peas and fresh herbs; topped with a touch of lemon butter and flash fried spinach $21.99


Served with your choice of roasted garlic mashed Yukon gold potatoes, gorgonzola laced Yukon gold mashed potatoes, Italian fried potatoes, lemon infused risotto, 4 mushroom risotto, saffron risotto, parmesan risotto, market fresh vegetables, grilled asparagus, or sautéed spinach 

Grilled Pork Chop

Center cut 12oz. bone in chop topped with a grilled cinnamon apple compote $22.99

Chicken Marsala

Marinated boneless chicken breast, lightly seasoned and sautéed in extra virgin olive oil with mushrooms, sweet peppers, and onion; finished with veal stock, sweet Marsala and a touch of garlic butter $20.99

The Bentley Tenderloin

12 ounces of center-cut beef tenderloin topped with a peppered bacon Gorgonzola Cabernet sauce $34.99

Lemon Herb Roasted Chicken

Skin on boneless ½ roasted chicken, marinated in fresh herbs and lemon; pan roasted in extra virgin olive oil with fresh lemon and herbs $22.99

Classic Ribeye

12oz perfectly marbled Ribeye, rubbed with fresh garlic, rosemary and a touch of lemon before grilling; let the steak do the talking $32.99

Add grilled mushroom caps $3.99

Veal Milanese

Breaded veal cutlets, pan roasted and topped with a baby arugula salad tossed in a lemon vinaigrette; served with market fresh vegetables and an aged Balsamic reduction $23.99

Peppered Pork Tenderloin

Seasoned with cracked peppercorns and a garlic cream sauce $19.99

Osso Buco

Veal shank braised with aromatic vegetables, red wine and veal stock until fork tender $26.99

8oz Filet Mignon

Lightly seasoned with fresh garlic, extra virgin olive oil, black pepper and a touch of soy and grilled $27.99



Wild Mushroom Risotto
Creamy 4 exotic mushroom risotto, topped with grilled market fresh vegetables $13.99

Add grilled lemon herb chicken breast $2.99

Villa Farotto Ravioli
Stuffed with Veal and Portabella mushrooms; tomato concasse, fresh garlic, spinach and basil in our homemade red sauce; finished with garlic butter $15.99

Seafood Risotto
Arborio rice, filled with the freshest seafood; finished with parmesan cheese, fresh herbs and garlic butter $22.99

Linguine and Fresh Clams
Linguine served in a light tomato butter-garlic and white wine sauce with freshly steamed clamshells $16.99

Baked Cheese Tortellini Pasta
With fresh mushrooms, spinach and tomato concasse in a garlic tomato cream sauce; then topped with Mozzarella cheese $17.99

Shrimp Fettucini
With Pancetta, mushroom and asparagus in a Parmesan garlic cream sauce $19.99

Grilled Chicken Pesto Fettucini
With sun-dried tomatoes and fresh spinach in a four-herb pesto cream sauce; topped with toasted pine nuts $17.99